Yummy Potatoes

Quick, simple, yummy potatoes, sautéed in mild spices. This 2 minutes side dish completes the meal and you can use this as a filling in rolls. This is a dry dish so it is good serve along with dal or raita.

Step by step recipe:

  • Wash chopped potatoes thoroughly and keep aside.
  • In a kadhai add 1 tbsp oil, let it heat on medium flame.
  • Add 1/2 tsp cumin, 1 tsp coriander seeds, let it crackle, Add chopped potatoes, mix , add 1chopped onion, sauté it.
  • Add 1 tsp salt, ½ cup water. Cover it and let it cook for 3-4 minutes on low flame.
  • Check if water is absorbed well.
  • Add 1 chopped tomato, 1 /3 tsp coriander powder and sauté it.
  • Add some coriander leaves.
  • Serve it hot with poori or roti.

Ingredients:

  • Potato 2
  • Salt 1 tsp
  • Coriander leaves
  • Oil 2 tbsp
  • Cumin 1/2 tsp
  • Turmeric powder 1 tsp
  • Green chili(chopped) 1
  • Onion(chopped) 1
  • Tomato (chopped) 1
  • Coriander seeds ½ tsp